FAQ

FREQUENTLY ASKED QUESTIONS

 
 

COLD BREW DIRECTIONS

 

1)  Measure 3 grams of tea leaves per cup of water in any vessel you choose.  Rinse leaves with water at (180°F) for 1 minute, then drain.

2)  Fill vessel with cold filtered water, preferably with ice.

3)  Steep in the refrigerator – (12 hours for a mellow brew, 24 hours for a mighty one)

4)  Strain out leaves.  

5)  Store cold, serve over ice.

Check out our cold brew video for more information!

 

HOT BREW DIRECTIONS

 

1) Measure 3 grams per cup of hot water

2) It is best to use a cast-iron pot for green tea, and a porcelain pot for Oolong and Black tea

3) Use the following water temperatures for each type of tea:

      A) Green Tea - 175°F 

      B) Oolong Tea - 185°F

      C) Black Tea - 200°F 

4) Combine leaves and water in pot, first 1 minute steep is to wash out leaves.  Discard first steep.

5) Second steep lasts for 2 minutes, Third for 3 minutes.  Continue to add 1 minute for steep until leaves loose taste.  

6) Extend steep times if a stronger tea is wanted.

 

WHERE TO FIND US

 

Follow us @drunkenmeadow to keep up with where we are in New York!  All of our teas and cold-brew products can also be found at our online shop

For any other inquiries, please contact us at: info@drunkenmeadow.com